What are the benefits?
Our goal in the development process.
Looking for a protein powder that’s 100% vegan but still deliciously creamy? You’ve found it. With over 24 g of protein and a complete amino acid profile rich in EAAs & BCAAs, our vegan protein powder helps support muscle growth and recovery.
Our plant-based protein shake is perfect for female athletes, fitness enthusiasts, or anyone looking to increase their daily protein intake. Unlike many other vegan protein powders, we use a blend of pea and rice protein instead of soy. Our unique production process ensures a smooth texture, eliminating the often gritty mouthfeel associated with pea protein.
Whether as a snack between meals, after your workout, or on your rest days, our Vegan Protein is great for building and repairing muscle. High in protein and low in carbohydrates and fats, it's an excellent choice for those looking to optimize their diet or lose weight. With only 120 calories per shake, it’s a low-calorie yet nutrient-dense option.
How do I take it?
For optimal results, mix 1 rounded scoop (30 g) of Women's Best Vegan Protein with 300–400 ml (10–13 fl. oz.) of your favorite milk or cold water in a shaker and shake well for 10 seconds. Adjust liquid according to your taste preference.
On training days:
We recommend having 1 shake 15–30 minutes after your workout, and another shake as a snack anytime throughout the day.
On rest days, have 1–2 shakes as an anytime snack.
Want to take your shake game to the next level? Use a blender! Add 1 rounded scoop of Vegan Protein to a blender filled with 300 ml (10 fl. oz.) of cold water or your favorite beverage, and blend for 20 seconds. Add some ice cubes and blend for an additional 20 seconds. Get creative by adding fresh or frozen fruits, vegetables, peanut butter, flaxseed oil, coconut oil, or any other ingredients you love.
Boost the benefits of your shake by adding other Women's Best supplements like creatine, l-glutamine, collagen, and many others.
Add our Women's Best Vegan Protein to your bowls, yogurt, smoothies, or oatmeal. You can also increase the protein content of baked goods like muffins, cookies, brownies, and more by adding 1–2 rounded scoops to your recipes.
Ingredients for Vanilla*:
Pea protein concentrate, rice protein concentrate, flavor, carob germ flour protein, sea salt, sweetener (steviol glycosides from stevia, sucralose), anti-caking agent (tricalcium phosphate).
*The ingredients can vary depending on the flavor. Find information about all flavors here.
- Energy1670 kJ / 395 kcal
- Fat8.1 g
- of which saturated fats1.4 g
- Carbohydrates5.1 g
- of which sugars0.3 g
- Protein74.2 g
- Salt5.0 g
- Energy501 kJ / 118 kcal
- Fat2.4 g
- of which saturated fats0.4 g
- Carbohydrates1.5 g
- of which sugars< 0.1 g
- Protein22.2 g
- Salt1.5 g
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Complete amino acid profile.
Composed of 20 different types of amino acids, proteins serve as the fundamental building blocks for our body. Not all amino acids can be produced by the body, making it necessary to obtain them through the food we eat. Our unique blend includes BCAAs – the muscle-building powerhouse of leucine, isoleucine, and valine – and essential amino acids (EAAs) that can’t be produced by the body and play a vital role in muscle growth and repair.
Amino acid profile per 100 g protein